周倩，女，汉族，1987年1月生，博士，副教授，博士研究生导师，开云体育副院长。主要研究方向为果蔬采后生物学与贮运保鲜。中国食品科学技术学会青年工作委员会委员。入选辽宁省百千万人才万人层次、沈阳市中青年科技人才、沈阳开云体育nba官网天柱山英才。荣获沈阳市青年岗位能手、沈阳市优秀研究生管理干部、沈阳开云体育nba官网十佳青年教职工。
为本科生讲授“食品分析”、“食品安全检测技术”等课程；为研究生讲授“果蔬采后生理研究进展”、“食品质量安全检测新技术进展”等课程。主持或参与省级教改项目6项，主编副主编教材3部。指导的本科毕业论文（设计）获一等奖2人次。主编副主编教材3部。
主持国家自然科学基金青年科学项目1项，国家博士后基金面上项目一等资助1项，辽宁省科技厅自然科学基金指导计划项目1项，辽宁省教育厅科学研究项目2项，沈阳市中青年科技人才项目1项，沈阳开云体育nba官网引进人才项目1项。以主要完成人参与十三五重点研发专项子课题2项，辽宁省自然科学基金重点项目1项。在Journal of Agricultural and Food Chemistry、Food Chemistry、Postharvest Biology and Technology、BMC Plant Biology等学术杂志发表论文17篇，其中SCI二区以上论文13篇，影响因子累计达60.038，EI收录3篇。申请国家发明专利4件，授权1件。以第一完成人制定辽宁省地方标准3项，作为主要成员曾获神农中华农业科技奖优秀创新团队，辽宁省自然科学学术成果一等奖1项，沈阳市十大自然科学学术成果奖1项。
代表性论文
1.Sun, Lei; Wang, Si yao; Lang, Xu shu; Dai, Hong yu; Long, Si yu; Li, Mei lin; Wei, Bao dong; Zhou, Qian※; Ji, Shujuan※, Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life, Journal of Agricultural and Food Chemistry, 开云体育nba官网, 72, 38: 21287-21299, SCI收录，IF6
2.Hao, Xing wei; Feng, Ying; Li, Shan shan; Jiang, Yong feng; Lu, Yu zhuo; Zhou, Qian※; Hao, Yi※, Regulation of plum fruit cracking process during cold storage period by treatment of preharvest chitosan, LWT-Food Science and Technology, 开云体育nba官网, 203, 116399, SCI收录，IF6
3.Dai, Hong yu; Li, Bin; Song, Zi chong; Tian, Jin long; Wei, Bao dong; Lang, Xu shu; Zhou, Qian※, Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes, Food Quality and Safety, 开云体育nba官网, 8, fyad053, SCI收录，IF4.7
4.Xiangchong Song, Hongyu Dai, Siyao Wang, Shujuan Ji, Xin Zhou, Jianan Li, Qian Zhou*. Putrescine Treatment Delayed the Softening of Postharvest Blueberry Fruit by Inhibiting the Expression of Cell Wall Metabolism Key Gene VcPG1, Plants ,2022, 11, 1356. SCI收录, IF3.935
5.Qian Zhou，Fan Zhang , Shujuan Ji , Hongyu Dai , Xin Zhou , Baodong Wei ,Shunchang Cheng , Aide Wang *.Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism, Scientia Horticulturae , 2021,288: 110325. SCI收录，IF4.3
6.Dai, Hong yu; Ji, Shu juan; Zhou, Xin; Wei, Bao dong; Cheng, Shun chang; Zhang, Fan; Wang, Si yao; Zhou, Qian※, Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit, Scientia Horticulturae, 2021, 288, 110307, SCI收录，IF4.3
7.Fan Zhang, Shujuan Ji, Baodong Wei, Shunchang Cheng, Yajuan Wang, Jia Hao, Siyao Wang and Qian Zhou※, Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’)in response to cold stress, BMC Plant Biology, 2020,20:80, SCI收录, IF3.67
8.Yajuan Wang, Shujuan Ji, Hongyu Dai, Ximan Kong, Jia Hao, Siyao Wang, Xin Zhou, Yingbo Zhao, Baodong Wei, Shunchang Cheng and Qian Zhou※, Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature，Frontiers in Plant Science, 2019,06(10):829.1-12, SCI收录, IF4.106
9.Qian Zhou, Chunlei Zhang, Shunchang Cheng, Baodong Wei, Xiuying Liu, Shujuan Ji※. Changes in energy metabolism accompanying pitting in blueberries stored at low temperature. Food Chemistry, 2014, 164, 493-501. SCI 收录，IF3.334
10.Qian Zhou, Chao Ma, Shunchang Cheng, Baodong Wei, Xiuying Liu, Shujuan Ji※. Changes in antioxidative metabolism accompanying pitting development of stored blueberry fruit. Postharvest Biology and Technology, 2014, 88, 88-95. SCI收录，IF2.628